Caleta 111

Nestled in the heart of Richmond Hill, NY, Caleta 111 is a standout Peruvian seafood restaurant that masterfully brings the vibrant flavors of Peru’s coastal cuisine to New York City. At 111-27 Jamaica Ave, this culinary gem offers a sensory journey through authentic and passionately crafted dishes that celebrate the freshness of the sea and the boldness of Peruvian spices.

Caleta 111’s menu is a treasure trove for seafood lovers and aficionados of traditional Peruvian fare. One of their signature highlights, the Causa De Pulpo Al Olivo, delivers a sublime blend of tender octopus with silky mashed potatoes infused with avocado, yellow pepper, cilantro, and zesty lime juice – each bite bursting with bright, layered flavors. The Leche De Tigre, a tangy, citrus-laden marinade, electrifies the palate and perfectly complements their famed Lomo Saltado, a sizzling stir-fry that brings savory tenderness to the table.

For rice lovers, the Chaufa de Mariscos is a celebration of jasmine rice mingled with scallops, octopus, shrimp, calamari, and mussels, tossed with omelette, soy sauce, and sesame oil – a harmony of textures and rich umami notes. The Arroz Con Mariscos and the sharing-sized Parihuela Soup are also compelling choices that showcase the depth and diversity of Peruvian coastal cooking. If you seek a refreshing complement, their Chicha Morada, a sweet and tart drink made from dried purple corn, offers an exquisite traditional taste that perfectly balances the meal.

Beyond the fantastic menu, Caleta 111 offers a warm and welcoming atmosphere where the vibrant energy of Peru feels alive. Whether dining indoors or enjoying the fresh air outside, guests are embraced by friendly, attentive staff who genuinely care about making every visit memorable. The genuine hospitality elevates the experience, making you feel as though you’ve stepped into a beloved Peruvian home.

Customer testimonials speak volumes: Brain Reno raves about it being the best ceviche in North America, praising the authentic flavors and “cool atmosphere.” Carlos Menacho highlights the passion infused into every dish and compliments the homemade taste of the chicha morada. Rene Obando’s impassioned words reflect the heartfelt dedication behind each plate, emphasizing the familial warmth the owners bring to the restaurant. Meanwhile, Matty Johns and Genesis Salinas appreciate the attentiveness of the staff and the freshness of the seafood, underscoring the overall exceptional dining experience.

In essence, Caleta 111 is more than a restaurant; it’s a vibrant embrace of Peruvian culture and cuisine. Each dish is a culinary love letter to Peru’s coastal heritage, prepared with authenticity and care that resonates deeply with every guest. For those seeking not only a meal but an unforgettable sensory adventure in Richmond Hill, Caleta 111 beckons as a must-visit destination that promises to captivate and delight.

For reservations or inquiries, call +1 929-335-0386.